Menus

What we’re cooking at Gina

Our menus change all the time, following whatever’s best that week. The blackboard of cuts and specials changes twice a day, so think of the menus below as a good idea of what to expect rather than the final word.

A sliced T-bone steak with gravy and chips at Gina

THIS WEEK’S SET LUNCH

2 courses £24 / 3 courses £28, plus service

Available Weds 4th Nov - 6th Nov 12-2.30pm

A Salad of Roquefort, Chicory, Pear & Walnuts

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Swedish Meatballs, Mashed Potatoes & Damson

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Apple Tart Tatin

Served alongside our à la carte menu and the blackboard specials.

Download the menus: Main Menu · Dessert · Sunday Menu

A sliced T-bone steak on an oval plate A cheese plate with oatcakes, pear and chutney A dish served in a scallop shell with lemon

Good to know

Before you book

When we’re open

Wednesday lunch through to Sunday lunch. Lunch is 12–2.30pm and dinner 5–9.30pm from Wednesday to Saturday, and Sunday is 12–4pm.

Weekday lunch

Wednesday to Friday, the set lunch runs alongside the à la carte menu and the blackboard. We post the new set menu on Instagram every Wednesday.

Dietary requirements

We cater for a range of dietary requirements, and there’s always a vegetarian option and gluten-free options. If yours is more specific, please let us know ahead of time when you book through SevenRooms.

Bringing the dog?

Dogs are very welcome on the terrace. Just choose Outdoor Terrace when you book. It’s open in the summer, and enclosed and heated in the winter.

Little ones

Children of all ages are welcome. Let us know when you book if you need a high chair or space for a pushchair.

Cancellations

Please take a moment to read our cancellation policy when you make your reservation.

Hungry yet?

Groups, parking, access and everything else is on our Plan your visit page.