JOIN THE GINA NEWSLETTER

We do newsletters a little differently over here.

Since the very beginning of Gina, we’ve been bringing people along with us - sharing the highs, the lows and the very real, very unfiltered experience of opening a restaurant from the ground up.

Now, over 10,000 of you join us for our weekly newsletter, where we share what’s happening at Gina, upcoming pop-ups, events, menu news, behind-the-scenes bits and the occasional free recipe too.

There are two ways to be part of it.

Our free newsletter is for anyone who wants to keep up with what’s going on at the restaurant, from new dishes and special nights to parties, pop-ups and general Gina news.

Our paid newsletter goes a little deeper. It’s where we share the more honest realities of running an independent restaurant in today’s climate: the numbers, the decisions, the mistakes, the wins, the things we’re learning and the stuff people don’t always talk about.

So if you’re interested in food, restaurants, business, behind-the-scenes stories, recipes, or you’re curious about what it actually takes to run a restaurant, come and join us.

Sign up to the newsletter or Join us on Substack.

A little note: if you book with us through SevenRooms and choose to hear from us, we may add you to our free Gina newsletter on Substack every few months in one big batch. It just means you won’t miss out on pop-ups, events, recipes and what’s happening at the restaurant- and you can unsubscribe whenever you like.